Take a Look Around Miami's New 40,000-Square-Foot Food Hall
Miami's highly anticipated Italian food hall concept, La Centrale , has finally opened all three floors of its massive space to the public. Le Centrale , opened up inside Brickell City Centre at 701 S. Miami Avenue, and marks the first of the brand's food hall in a national expansion to cities such as Atlanta and Boston.
Chef Priyanka Naik's Bruschetta: Dairy-free, meatless, taste-FULL
Bruschetta is super popular. I probably encountered it at every Italian restaurant I've eaten at in Staten Island.
Get a Taste of Great Italian Cooking from Italian Culinary Tours! | Suncoast View
The sights, sounds, and tastes of Italy are not too far away with Italian Culinary Tours! Robert Gaglio joins us to explain the many different ways you can experience genuine Italian dining, and brings a special performance from singer Antonella De Angelis.
Luca West owners bring exceptional Italian dining experience to second restaurant
If you hold the stereotype that a very good restaurant cannot be located in a staid office park, Luca West will change your mind. Luca and Lola Sema opened the western outpost of Cleveland's Luca Italian Cuisine late last year on busy Detroit Road in Westlake.
Fall in love at Sebastiano's
Sebastiano's signature Twelve-Hour Meat Sauce with beef and veal meatballs and Chicken Piccata with black olives and spinach And romance is exactly what you'll find at Sebastiano's Italiano, an intimate Italian restaurant that offers inviting ambience and a menu rich with sophistication and flavor. Sitting across from the Stranahan Theater, next to the Bureau of Motor Vehicles in a small plaza, Sebastiano's will surprise Italian food lovers who haven't yet given it a try.
New Specialty Pavilions for Italian Foods, Healthy Products and Pubware & Equipment
The International Restaurant & Foodservice Show has added three new pavilions to the trade show floor, designed to make it easy and enjoyable for attendees to find the products, services and business solutions they need. During the event, taking place March 4-6 at the Javits Center in New York City, will be the debut of the Healthy Pavilion, Pubware & Equipment Pavilion and Be Italian.
Preparing Italian food (1971) - 2
Instead of three uploads of food stalls in Rome in 1971, as promised , I decided to cut it down to only two. Today it is time for the meat section, including these large chickens .
South Barrington expects summer opening for Rascal Flatts, Hampton Social
Popular country band Rascal Flatts is including the Arboretum in South Barrington in its rollout of restaurants and entertainment venues. This is an artist's rendering of the South Barrington location.
Watch chef Christopher Thompson create the most expensive pizza ever made with Chef Boyardee ravioli
Chef Boyardee's line of prepared pasta is not a standard to which most chefs aspire. That includes Christopher Thompson of Coda di Volpe , who was challenged by Kevin McCormick to create a dish with Chef Boyardee Beef Ravioli in Tomato & Meat Sauce .
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001