Servers & Bartenders Needed
Ready to be part of a fun and exciting team? Campo185, a new Italian dining destination in busy downtown Palo Alto, is seeking SERVERS and BARTENDERS to help keep up with our growth.
Rocco DiSpirito's Secrets to Healthier Italian Cooking
Award-winning chef and bestselling author Rocco DiSpirito returns to his Italian roots with his newest cookbook, Now Eat This! Italian , which features more than 100 healthier versions of Italian-American favorites, from caprese salad to pasta bolognese to cannolis.
Eats: Putting 'tasty' to work at the B2B Trade Show
Nikki Bramlett, left, and Kendra Gobeil try a vegetarian sambussa from Mahamed Sheikh, second from left, and Ayman Mohamed's Sambussa Stop during the Business to Business Trade Show Thursday in Lewiston.
First evidence of a new phase in neutron stars
A study led by the University of Alicante, in which in the National Research Council has participated, has detected what may be the first observational evidence of existence of a new exotic phase of matter in the inner crust of neutron stars .
10 Best Restaurants in Downtown Los Angeles
Once upon a time, eating well in downtown Los Angeles meant ducking into one of a very few fine dining palaces, where you would dine prettily at Water Grill or Patina, aesthetically if not physically very far removed from the grungy streets and abbreviated skyline of the city's epicenter.
Enjoy Italian food and music with Arena District's 'Italian ...
The Arena District , a consortium of 36 downtown Grand Rapids hospitality venues, is once again sending you on a "trip to Italy" on Tuesday, June 18 from 6 to 8 p.m. with another stop on their Culture Club tour.
10 local Italian restaurants you have to try
With more than 25 food stands, this weekend's Holy Rosary Italian Street Festival is the perfect opportunity to sample classic Italian foods.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001