4 spots for authentic Italian dining on Long Island
In Islip road construction. left lane closed on Sunrise Hwy Service Rd WB between Heckscher State Pkwy/Heckscher Spur Dr/Heckscher Spur Rd/Southern State Pkwy and Carleton Ave In Islip road construction.
The Big E introduces new tasty treats
Great entertainment, fun atmosphere and the most delectable treats are all things you can expect from your trip to The Big E. No one can deny that The Big E has the best selection of food on the east coast. From Cream Puffs and Craz-E Burgers to deep-fried delights, international fare and a selection of foods unique to each New England State, North America's fifth largest fair truly has it all.
Pasta for vegetarians
When it comes down to foreign food, Italian food is enormously popular. It's always tantalizing to the senses to get a whiff of garlic, onion and Italian seasonings, whether we go to a restaurant or prepare it at home.
Villa Toscana Serves Up Italian Food in Downtown Sarasota's Burns Court
I have always loved downtown Sarasota's Burns Court-the movie theater, the little shops and Owen's Fish Camp . Now comes Villa Toscana , an Italian restaurant with a simple menu and ample al fresco dining.
Italian seafood finds a foothold in the South
The relative scarcity of spaghetti and meatballs in Charleston could bode well for the future of Italian food here, observers say. According to Nicolo de Rienzo, an Italian food writer now researching a story about eating in the U.S. South, many Southern cities appear less bound by the red-sauce traditions that reign in cities with significant Italian-American populations.
Food review: Greyhound Enoteca, Old Beaconsfield
CONVERTING a pub into a restaurant is a risky business, with the soul of the building too often sucked out in the process. As such, I was apprehensive about my trip to Beaconsfield's Greyhound Enoteca, but I was relieved to be greeted by a bubbly, welcoming warmth from the recently revamped former boozer.
Best Restaurants In Little Italy To Celebrate San Gennaro
Right now, the 88th Annual Feast of San Gennaro is taking place on the streets of Little Italy. It started on Sept.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001