A Night of Spaghetti and Smiles
Preschoolers at the Primrose School of Five Forks and their families were served a delicious and healthy Italian meal on Thursday, January 15th as part of the school's Parent Appreciation efforts held throughout the year. The family time together was the special ingredient that produced so many smiles! To learn more about our trusted Partnership with Parents , stop by our school campus at 3030 River Drive in Lawrenceville, submit an online inquiry form or call 770.985.0028 to schedule at tour.
New Orleans Winter Restaurant Guide 2015: Italian
Amici Ristorante & Bar 3218 Magazine St., 300-1250; www.amicinola.com Amalfi pasta features shrimp and mussels in white wine garlic sauce over linguine. Lobster arancini are fried balls of risotto stuffed with Maine lobster meat.
The Provels' Self-Titled New Album Goes Down Easy
In terms of local culinary customs, there is no more clearly demarcated line in the sand than Provel. You can tart up a toasted ravioli or pour a Busch Bavarian into a snifter, but there ain't no dressing up this ballast of St. Louis-Italian cuisine.
Fifty First Kitchen and Bar Coming to The Nations Soon
Final preparations are being made for the opening of Fifty-First Kitchen and Bar , a new restaurant in The Nations , with a target date of early March. The restaurant is a partnership between Caroline and Anthony Galzin - veterans of several Chicago and Nashville restaurants as well as their own pop-up restaurants - and former Rumours co-owner Christy Shuff.
Crate & Barrel, Colletta, exhale Coming To Avalon
The new year will soon bring several new tenants to Avalon, the $600 million mixed-used development along Old Milton Parkway in Alpharetta. Anthropologie, Antico Pizza and Caffe Gio recently opened to shoppers, joining the lineup of 50 retailers and 11 restaurants that opened Oct. 30. "We are thrilled to welcome the newest tenants to Avalon on the heels of an exceptionally successful Grand Opening," said Mark Toro, North American Properties managing partner.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001