21 Stuffed Shells Recipes, Because Cheese
Classic ricotta and marinara shells aren't the only versions out there, though. These recipes will introduce you to creative twists on the favorite, like taco stuffed shells, buffalo chicken alfredo stuffed shells, and more you haven't tried yet.
An Analysis of All The Promotional Emails I Received Before Noon
Let's face it: Consumers get a lot of emails. According to data by The Radicati Group , people across the globe are expected to send and receive 104.9 billion consumer emails per day.
Students Flock To Jewish-Italian Cooking Class
Jewish Italian chef and cooking teacher Silvia Nacamulli doesn't believe in keeping particular recipes in the family, and as she collects the vegetables for eggplant Parmigiana or fried matzo fritters with pine nuts and orange zest, she is constantly thinking of how she can make the recipe easier for her students to follow. "I'm someone who very much believes in not keeping your recipes secret," said Nacamulli, who grew up near Rome and now gives cooking lessons at the Jewish Community Centre in London and other locations throughout the city.
Top Restaurants in Amherstburg
Amherstburg is not only the town of history, but it's also the town of restaurants. Amherstburg offers so many restaurants to try from.
Review: Melt at Promenade Shops remains an impressive dining experience
When upscale steak restaurant Top Cut opened earlier this month as the newest restaurant at the Promenade Shops at Saucon Valley in Center Valley, it made me wonder how the oldest restaurant, Melt, was doing. Especially because Top Cut is not only owned by George Paxos, the owner of Melt , but it is also located literally on top of Melt - on its third story where Melt's rooftop bar used to be.
New dining room at Main St. Pizza is a bit of home, a bit of big city bistro
Ever since he opened Main St. Pizza Company on East Main Street 11 and a half years ago, Vic Marchese has wanted to serve pasta dishes featuring his mom's sauce and meatball recipes, but the small kitchen in the busy and crowded pizza shop just didn't give him room to grow his business that way. Two months ago, at the end of a three-year planning and building process, Marchese was finally able to expand his restaurant, building a bigger kitchen and adding a new, large and attractive dining area.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001