johnnys half shell. johnnyshalfshell . com : This domain name is for rent.
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Tenuta's stocks stellar selection of liquor, pasta, cheese and more Chris Tenuta is the third-generation owner of Tenuta's , 3203 52nd St., in Kenosha. CNY Signatures: Anthony's Pasta Bar's Tuna Sardinia WHERE IT'S AT Anthony's Pasta Bar, 126 E. Genesee St. . Anthony Manicone opened this spot primarily as a takeout place in 2008, but quickly turned it into a sit-down place featuring traditional and contemporary Italian cuisine. Bottoms Up: Vegas wine & dine Italian style Vegas has always had a strong Italian connection. The Rat Pack, led by Frank Sinatra and Dean Martin, had a huge influence, as did many of the Italian mobsters of yesteryear. Wine Bistro This newly opened wine bar serves up a variety of gourmet European dishes prepared with fine ingredients to complement one's choice of beverage _ whether it be Old or New World wines or wine-based cocktails _ which have all been carefully selected by the in-house sommelier. Top 5 things to do this weekend: 01.27.12-01.29.12 From Top Chef recipes and tips, a Grammy winning group to professional basketball players taking on local officials, this weekend's Top 5 Picks have a little something for everyone to enjoy. The Best of Naperville: Italian Restaurants Naperville is a big city with a small town feel. We all have those places in town we return to again and again whether on the north side of town, downtown or on the south end of the city. Italian olive oil part of organized crime probe An organized crime "agromafia" has seized control of the Italian food industry, which is rife with fraudulent labels that include its most golden export, extra virgin olive oil, a government investigation has revealed. Budget Bites: More sandwich steals Still hungry for a few more sandwich deals? Here are a few more fresh deals just for you. |
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC. 400 N. Capitol St. NW Washington, DC 20001
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