National Pasta Day: Here are Portland's 10 best restaurants for pasta, ranked
In Italy, there are as many pasta dishes as towns. Maybe more. Dough made from a cornucopia of grains might be sliced into ribbons, rolled into amusing shapes or pushed through an extruder, each then slicked in a rainbow of sauces, dropped in broth or baked in an oven.
Italian food in southwestern Connecticut and the shoreline
Celebrate National Pasta Day at these great southwestern and shoreline Connecticut spots... Celebrate National Pasta Day at these great southwestern and shoreline Connecticut spots... Celebrate National Pasta Day at these great southwestern and... Photo-14357763.165550 - GreenwichTime Gabriele's Italian Steakhouse - Greenwich Website Photo-7576478.165550 - GreenwichTime Terra Here you can find useful examples and description about searching the news archive. Read it carefully to get the best results.
Guide to Chicago's Northwest Side Italian food, with owners' stories and must-have orders
Pasta Fresh owner Anthony Bartucci discusses the Northwest Side business's best-selling dish, rigatoni with vodka sauce, served up at BarTucci, its attached cafe next door. Pasta Fresh owner Anthony Bartucci discusses the Northwest Side business's best-selling dish, rigatoni with vodka sauce, served up at BarTucci, its attached cafe next door.
Date Night Dining: Il Primo
The restaurant will officially open to the public Friday. Of course, you should go.
Palazzo's Pizza open, off and running on Airport Road
Palazzo's now has a full liquor license and boasts 12 revolving brews on tap, including local craft brews, and a selection of wines and spirits.
Dining Out: Spageddies isn't typical Italian fare
Dining Out: Spageddies rises above typical Italian fare Friendly service, good food make Spageddies stand out along a crowded Indiana 26 restaurant row. Check out this story on jconline.com: http://on.jconline.com/2yjk07x We'd always thought, and wrongly so, that Spageddies was part of a chain or franchise.
The Belle Epoque in Knutsford's King Street
THE Belle Epoque is bringing Europe's finest dining to the centre of Knutsford this month, with two unique tasting events. The King Street restaurant will pit Italia against la France over the next two weekends, with chefs serving up famous dishes from two of the world's finest cuisines.
Dining out: Italian-American eatery Passero opening in Arlington Heights
The Passero Bucatini is one of many Italian-American dishes on the menu at the new Passero, opening Wednesday, Oct. 25, in downtown Arlington Heights. Chef Matt Peota, most recently a sous chef for Rick Bayless' Frontera Hospitality Group, and his wife, Rikki, are bringing upscale Italian-American cuisine to downtown Arlington Heights with the opening of Passero on Wednesday, Oct. 25. Featuring locally sourced fare in a newly remodeled 60-seat space, the restaurant will feature handmade pasta and Italian small plates at dinner, while drinks will include classic cocktails and a boutique wine list.
Where To Eat in Coconut Grove
Coconut Grove is known as home to one of the best restaurants and lush settings in the Magic City, with seemingly great options at every corner. From its hippie vibes to waterfront views and laid-back spirit, here are the best spots around the popular neighborhood to drink and dine.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001