Toss Just-Drained Pasta With Parm for the Most Flavorful Spaghetti
Sprinkling a bit of Parmesan cheese over pasta is a very common, very delicious practice, but if you want every single string of spaghetti coated with salty, nutty goodness, toss 'em with parm before they even get sauced. The tip comes from the late Italian food icon Marcella Hazan who, as one would expect, had a lot of great cooking advice .
Made in Ohio: 40 flavors only found in Cincinnati
Made in Ohio: 40 flavors only found in Cincinnati The Queen City's food scene is a true smorgasbord of new and old, decadent and healthful. Check out this story on USATODAY.com: http://usat.ly/29HEVZW Because it was the largest pork producing region in the world back in the 19th century, Cincinnati gained the nickname "Porkopolis."
Newcastle Italian food business is launched with help from owner's former employer
Victoria Barone, from Newcastle , spent two years working in the renewables department at North East-based Eaga before leaving to pursue other ambitions. Now, five years after she left the company, the eaga Trust - which was set up to support former employees - has given her the backing she needs to start The Sghetti Monster, a mobile unit selling Ms Barone's wide range of pasta dishes.
Monteverde, Oriole Represent Chicago on Eater's 2016 Best New Restaurants in America
Chicago eateries nabbed two of the 21 spots this year in Eater's second-annual Best New Restaurants in America. Recognition isn't anything new for chef/owner Sarah Grueneberg, whose Monteverde continues to earn awards .
A pleasant repast at Porto
Upon completing a successful two years at the Tel Aviv Port, the owners of Porto have expanded, launching its second restaurant in one of the free-standing houses in Sarona. To mark the occasion, Porto whose slogan is "authentic Italian cuisine" is introducing a revamped menu in both locations.
Readers' Choice: Pompeii Italian Grill wins for best Italian
The spacious Pompeii Italian Grill on a quiet stretch of Nacogdoches Road, just inside North Loop 1604 East, is definitely worth the drive. That's why it was voted No.
Restaurant Review: Il Gusto D'Italia
But now Il Gusto D'Italia on Watery Lane, Ashton is open, we reviewed it to find out what it is like. That Bill Shakespeare might not have been talking about Italian restaurants when he penned this immortal quote in Romeo and Juliet, but his words are just as apt and fitting.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001