Spin into Mira Monte for spaghetti
When Stefano and Tammy Bernardi opened Osteria Monte Grappa in Ojai in 2009, and then moved it to the arcade in 2011, an era of fine northern Italian cuisine dawned in downtown Ojai. Most nights it is overfilled with locals and visitors alike clamoring for tables in this bustling location.
Lidia Bastianich: From refugee to matriarch of a food empire
This Oct. 5, 2015, photo shows marinated winter squash in Concord, N.H. This recipe is from Lidia Bastianich's new cookbook, "Lidia's Mastering the Art of Italian Cuisine." This Oct. 5, 2015, photo shows marinated winter squash in Concord, N.H. This recipe is from Lidia Bastianich's new cookbook, "Lidia's Mastering the Art of Italian Cuisine."
Eating gluten free in Italy
At a first glance, most people assume Italy must be a challenging place to eat gluten free . Can the land of pasta, pizza, and bread actually be gluten free friendly? Yes, it can! Gluten is typically a main ingredient in Italian cuisine.
The Little Italy Cookbook - Book Review
This beautiful, authentic Italian cookbook was purchased for me by a family member when its second edition was released in 1996. I have many Italian cookbooks, and this one just adds to the exquisite section of my cookbook shelf as one of the best, as the recipes are easy-to-read, easy-to-prepare and cook.
Italy Named Partner Country of Winter Fancy Food Show
"This partnership will raise awareness of the authenticity and outstanding taste and quality of these extraordinary foods." also served as the inaugural partner country for the 2015 Summer Fancy Food Show and has long been the largest international pavilion in the Fancy Food Shows.
How to make a takeaway healthy
These days we are lucky enough to have a variety of foods from different cultures at our fingertips. Going out for them is incredibly easy, but not always ideal in the nutrition stakes.
CuVino offers traditional Italian, but what's the rush?
Italian food, like too few other things, brings people together. It can be vegetarian-friendly, but also appease meat-lovers.
Bellavita Expo to debut in U.S. at National Restaurant Association...
The event will feature Italian food and beverage producers, wine-focused educational sessions and demonstrations by Michelin-starred chefs. Entrance to Bellavita will be included in the cost of a standard NRA Show registration.
Italian chain Prezzo announces opening date in Yate
Alexandra Womack , reporter covering Yate, Chipping Sodbury, Winterbourne, Frampton Cotterell, Rangeworthy, Wickwar, Hawkesbury, Iron Acton, Coalpit Heath and Old Sodbury / The new restaurant, which has cost A 650,000 to develop, is opening in Yate Riverside on Tuesday November 24. It will serve popular Italian food including pizza, pasta, salads, calzone, risotto and grills and will feature an open over so diners can see the chefs preparing their food. There will be seating for 126 guests; 110 in the main restaurant and 16 in an outside area as well as a separate bar.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001