Aldo's braised veal osso buco was succulent, almost sweet, and sauced with tomatoes, celery, carrots and onions, over a bed of creamy polenta. Photo by Natalia Nazarova.
Rice, Pasta and Noodles in Poland - New Study Released
Dried pasta remained the most important category in rice, pasta and noodles, amounting to 61% of value sales within the category in Poland in 2016. Its wide usage, paired with the popularity of Italian cuisine in Poland, allowed dried pasta to lead the category, with retail value growth of 3% in 2016.
"Wife has left me because of my fetish with touching pasta....
Listen to Robert Emmerich introduce The Big Apple , a hit song from 1937. Music written by Bob and performed by Tommy Dorsey's Clambake Seven with Bob on piano.
Italy comes to Delhi with Shangri-La's authentic Italian food spread...
New Delhi, Feb 20: An authentic Italian experience with a handcrafted menu featuring signature dishes by Michelin star Chef Riccardo Sculli is all set to win over food connoisseur's in the capital. This menu will capture and convey the chef's passionate pursuit of identity of flavours from the Ionian coast in his sophisticated menu, titled "Barefoot in the Sand".
Rico's Ristorante in E. Syracuse, a favorite for Italian food, to close in September
Rico's Ristorante, which has been serving hearty and reasonably priced Italian-American cuisine since 1997, will close in September. Steve Geremia, who has been running the restaurant at 320 E. 1st St. in East Syracuse with his father, Enrico, confirmed the closing.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001