johnnys half shell. johnnyshalfshell . com : This domain name is for rent.
|
|
Teresa Giudice's 'Skinny Italian' cookbook lightens up traditional Italian recipes Yes, the recipes aren't the only thing light in Teresa Giudice's life right now. This Week in 'New York Times' Food News Korean Tacos: The SoCal Kogi Truck and their corn tortillas piled with barbecued short ribs, chili, and soy launched a Korean taco trend . Well-Fed Reporter visits Papa's Place, a favorite Italian eatery in Daphne As one might imagine, your Well-Fed Reporter rarely has any trouble rounding up dining companions. Olive Garden alternatives The Tortelloni Modenese stuffed pasta entree at Sam and Gabe's Italian Bistro. In honor of Viva L'Italia, the Italian-American Heritage Festival happening this weekend, we got to thinking about the great food that will be there, and all the fantastic Italian eateries in Des Moines. Cooking classes A selection of North Jersey cooking classes. All classes require advance registration. Dining Out: Count on Piccola for good, home-style Italian fare When Ristorante Piccola Roma closed abruptly early in 2009, Annapolis lost a reliable destination for home-style Italian cuisine with a flair right in the heart of Main Street. Boston's historic North End feast schedule Boston's Italian neighborhood, The North End, is the place to be this summer. Many of the local religious societies come together to host the feasts, or festivals, featuring plenty of food and music for visitors and locals alike. Delicious Summer Dishes Italian food is at the top of many people's list of favorite cuisines -- and for good reason. cptblerko rated Chef has been going for over 50 years, with around 173 Little... Housed in the cellar of a former grain store in Icen Way, La Caverna is a family-run restaurant that offers a unique dining experience. A Food Lover's Guide to Florence's Left Bank Faith Willinger - Faith Willinger is a chef, author, and born-again Italian. She moved to Italy in 1973 and has spent over 30 years searching for the best food from the Alps to Sicily. |
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC. 400 N. Capitol St. NW Washington, DC 20001
|